John Nadolny

Remote learning is a way to standardize training across various sites. High Liner Foods was challenged to implement an enterprise-wide safety program that had to include all of their employees in North America—regardless of location; promote a common safety language; and focus on a single initiative that everyone could champion. SafeStart for Remote Workers was something that checked all of those boxes. Participants will hear High Liner Food’s story of challenges and successes in rolling out this remote training platform. Participants will be polled on roadblocks they face in making a program successful and sustainable. High Liner Foods will provide a first-hand account of what has done over the three years since it was launched.