Erika Pouliot

Director of Environmental, Health & Safety, High Liner Foods

Erika is the Director of Environmental, Health & Safety Manager at High Liner Foods. Erika joined High Liner in 2010. In the past decade, the company has undergone four acquisitions, three decommissionings and four changes of management. Despite the rapid and significant changes, she and her staff of five have steadily decreased the total case incident rate (TCIR) year over year. Beginning her career in healthcare human resources, Erika transitioned to EHS in 2008. She is certified as a CSP, SHRM SCP and a SafeStart trainer.

Erika's sessions

Capturing the Benefits of Remote Learning

Apr 23, 12:15 PM to 1:30 PM - Magnolia A

Presented by
Erika Pouliot, High Liner Foods
John Nadolny, High Liner Foods
Brian Steers, SafeStart