Erika Pouliot
Director of Environmental, Health & Safety, High Liner Foods
Erika is the Director of Environmental, Health & Safety Manager at High Liner Foods. Erika joined High Liner in 2010. In the past decade, the company has undergone four acquisitions, three decommissionings and four changes of management. Despite the rapid and significant changes, she and her staff of five have steadily decreased the total case incident rate (TCIR) year over year. Beginning her career in healthcare human resources, Erika transitioned to EHS in 2008. She is certified as a CSP, SHRM SCP and a SafeStart trainer.
Erika's sessions
Capturing the Benefits of Remote Learning
Apr 23, 12:15 PM to 1:30 PM - Magnolia A
Remote learning is a way to standardize training across various sites. High Liner Foods was challenged to implement an enterprise-wide safety program that had to include all of their employees in North America—regardless of location; promote a common safety language; and focus on a single initiative that everyone could champion. SafeStart for Remote Workers was something that checked all of those boxes. Participants will hear High Liner Food’s story of challenges and successes in rolling out this remote training platform. Participants will be polled on roadblocks they face in making a program successful and sustainable. High Liner Foods will provide a first-hand account of what has done over the three years since it was launched.
Presented by
Erika Pouliot, High Liner Foods
John Nadolny, High Liner Foods
Brian Steers, SafeStart